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The taste of Chang Beer’s unique golden brew is created through a time honoured brewing process and a selection of the finest ingredients the world has to offer – from the deep-water wells of Thailand to the finest yeast and hops the rest of the world has to offer.
320ml
500ml
320ml
620ml
Chang Beer tastes perfect when served at 4-8° Celsius
Pour Chang beer slowly while holding the glass at a 45° angle
Fill the glass up 3/4, then tilt It upright and continue pouring for the perfect beer head
Extracted from over 200 metres below the ground in Thailand,our deep-water wells provide us with a soft water that is not only low in mineral content but completely free of contaminants.
Our malted barley is imported from the finest fields throughout Europe and the USA depending on the quality of the harvest. It is this very specific selection process that gives Chang its full-bodied flavor and light golden appearance.
The micro-organism responsible for fermenting the beer, the yeast used in Chang Beer has been carefully chosen for its smoky, herby and fruity aromas.
Hops are flowers of a perennial vine that add flavour to the beer and balance the sweetness of the malt. The best quality European and American hops are used in Chang, and lend the brew its bitter, floral and citrus notes.
